DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel sets at room temperature. Cut into pieces or strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or frozen. To adjust firmness of gel, use more or less water as desired.
Ingredients: Cellulose Powder, Dried Seaweed Meal, Alfalfa Leaf Meal, Spirulina Algae, Rice Protein Concentrate, Pea Protein Isolate, Stabilized Rice Bran, Dried Brewer’s Yeast, Dried Kelp, Stinging Nettle, Locust Bean Gum, Calcium Carbonate, Potassium Citrate, Malic Acid, Taurine, Garlic, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
Guaranteed Analysis: Crude Protein min. 20%, Crude Fat min. 3%, Crude Fat max. 5%, Crude Fiber max. 50%, Moisture max. 8%, Ash max. 15%.
Refrigeration will extend freshness
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